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ROBINSON NAM HOI AN with a focus on activities inside and outside the club
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Tailor-made activities, including tours and day trips
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Vietnam's culture, hospitality and spectacular landscapes
Southeast Asia is one of the most attractive travel destinations for those seeking adventure and relaxation. Vietnam is currently experiencing a remarkable boom and is attracting more and more travellers with its unique culture and impressive natural landscapes. With ROBINSON NAM HOI AN, the brand's first club in Vietnam, ROBINSON is setting new accents for the planned opening on 7 December 2024 by offering exclusive experiences both inside and outside the club.
Guests can expect a wide range of offerings, from curated tours to individual day trips. It is a promising approach, as Vietnam has much to offer. From seemingly endless green rice fields to lush hilly landscapes, to bustling city life contrasting with remote fishing villages.
"Vietnam is a fantastic destination that we have had our eye on for a long time. As it is now the 15th country in our portfolio, the opening of ROBINSON NAM HOI AN is another important step for us. We are also breaking new ground with the new club by offering exclusive tours outside the club for the first time, in addition to the usual ROBINSON programme inside the resort. In this way, our guests can experience the country in all its diversity without having to do without the proven ROBINSON experience and the sense of community," says Bernd Mäser, Managing Director of ROBINSON.
Those interested in culture can combine their stay at the club with one of the multi-day tours from the TUI portfolio. For the opening, ROBINSON is concentrating on a high-quality selection of six day trips. Barbara Casdorff, Chief Product Officer at TUI Musement, adds: “TUI Musement has built a highly curated and diverse portfolio of the best excursions and activities in Vietnam, and we’re excited to have collaborated with the team at ROBINSON to define six top-tier excursions for the Hoi An region perfectly tailored to the needs of their guests.”