The smell of festive cooking such as roast goose and Christmas biscuits, floats around the ship. Nevertheless, the build up to Christmas on EUROPA 2 feels quite different this year for the crew. Travel Concierge Sandra Griffel gives us her insights into the preparations on board.
Early December in the port of Tenerife: Christmas preparations on board Hapag-Lloyd Cruises Europa 2 are in full swing. It starts with decorating the entire ship. Colleagues from Housekeeping and Reception take care and pay great attention to detail when decorating all the decks. Each floor has its own colour scheme and the teams unpacked 41 pallets of Christmas decorations, weighing 5,720 kilograms this year. It takes two weeks to decorate all the trees and find just the right place for the other decorations. Surprisingly only 10 baubles were broken during the process.
The kitchen team is also getting ready. In addition to the traditional biscuit baking and the creation of gingerbread houses, chef Timon Lohrengel is designing a special festive treat: Guests can be sure that on board it will soon smell deliciously of roast goose.