The culinary tour through Turkey with FOODBOOM continues: In Kayakoy, a small Turkish village south of Fethiye, TUI BLUE and FOODBOOM visit the self-BBQ restaurant Cin Bal, BBQing vegetables and meze as well as lamb, slaughtered by restaurant owner Ömer himself, with Ömer and his son Turgay. Join FOODBOOM expert Olaf for a culinary trip.
We use cookies to provide you with an optimized website experience. They include cookies for the operation and optimization of the website as well as cookies for analyses, retargeting and to provide personalised content on websites by third party providers. By clicking on Accept you are agreeing to the use of non-essential cookies. If you don't want that, you can Decline All the use of cookies or change your Settings at any time. For more information, including the processing of data by third party providers, see our Cookie Notice. You can find further information on the use of cookies at any time in our Cookie Notice and our Privacy policy. You will find the Imprint here.
Choose which cookies are permitted by using the “Status”-Switch. Save your settings with the button “I Agree”.
You can find further information on the use of cookies at any time in our Cookie Notice and our Privacy policy. You will find the Imprint here.
| Cookies | Description | Status |
|---|---|---|
| Required cookies | These cookies are required to enable you to navigate through the websites and use key functions. These can not be disabled. Cookie Notice | |
| Website analytics cookies | These cookies help us to understand how visitors engage with our website. The information is collected anonymously and transfered to our analytics partner. Cookie Notice |
Austria
