Ilknur, a Turkish farmer, only needs very few ingredients to make gozleme, traditional flatbread stuffed with a savoury filling: flour, water, salt and oil. From the young age of 10, Ilknur has prepared the Turkish flatbread dish. On the culinary trip with FOODBOOM and TUI BLUE, she shows reporter Olaf how to prepare authentic gozleme in the traditional Turkish way.
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